Scallops and Mushroom Risotto Recipe for a Memorable Date Night

Elevate Your Date Night with Scallops and Mushroom Risotto

Cooking Up Love

Creating a memorable date night doesn't have to be complicated.  Sometimes, the best recipes come together with a little spontaneity and whatever you have in your pantry.  That's exactly how this delightful Scallops with Mushroom Risotto came to be – a simple trip to the store, a craving for scallops, and a touch of creativity.  I knew I wanted to make scallops but had no clue what I wanted to pair them with.  I had a lot of fun creating this recipe!  Here's how it happened:I drove to the store, purchased some scallops, drove back home, and raided my pantry to find the rest of these magical ingredients.  And thus, a masterpiece was created!  This is a classic french dish made my way.  I encourage you to have fun with this recipe and make it your own.  After all, what's the worst that can happen?

A Match Made in Culinary Heaven

This dish is all about balance and flavor.  Imagine perfectly seared scallops, juicy and tender, paired with creamy mushroom risotto that melts in your mouth.  It's a match made in culinary heaven, and it's easier to make than you might think.

Get Creative in the Kitchen

Don't be afraid to put your own spin on this recipe.  Experiment with different herbs, spices, or even add a splash of wine if you're feeling fancy.  Cooking should be fun and flexible, so feel free to make it your own!

Taste as You Go

One of the best parts of cooking is tasting as you go.  Adjust the seasoning to your liking, and don't worry about following the recipe to the letter.  Cooking is all about enjoying the process, and this recipe is no exception.

Perfect for Two (or More!)

While this recipe is designed to serve two, you can easily double or triple it to fit your needs.  Whether you're cooking for a cozy dinner at home or entertaining a crowd, this dish is sure to impress.

Glossary: Expand Your Culinary Vocabulary

If you're new to cooking or just want to brush up on your skills, check out my glossary for helpful tips and tricks.  From mastering basic techniques to learning new terms, it's your go-to guide for all things culinary.

Conclusion

In conclusion, Scallops with Mushroom Risotto is the perfect dish for a romantic evening at home.  It's simple, delicious, and sure to impress your date – or anyone else lucky enough to try it.  So why not give it a whirl?  You might just discover your new favorite recipe.

Ready to impress your loved one with a delicious homemade dinner?  Try out this Scallops with Mushroom Risotto recipe tonight!  Don't forget to share your culinary creations with me in the comments below.  Happy cooking!

Bon Appétit,

Chef Abyssinia

Pan Seared Scallops with Creamy Mushroom Risotto

Savor Romance with this Scallops and Mushroom Risotto Recipe for a Memorable Date Night. This is a classical French recipe with a modern twist.

5 from 5 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course dinner, lunch, Main Course, seafood

Cuisine French

Servings 2 people

Equipment

• Small Stock pot
• Medium pot for rice
• Saute pan
• Tongues
• Whisk
• ladel

Ingredients

  

1x2x3x

Mushroom Risotto

• 2-4 cups stock / broth veg or chicken flavor
• 1 each dry bay leaf
• salt/pepper TT-to taste
• 2 tbsp butter
• olive oil
• 4 oz mushrooms chopped
• 1 cup arborio rice
• 1 each cloves garlic
• 1/2 each yellow onion small
• 1 cup parmesan cheese grated

Pan Seared Scallops

• olive oil
• 12 each Scallops
• salt/pepper TT-to taste
• 2 tbsp sauteed mushrooms saved from your risotto
• 2 bunches thyme
• 1/2 cup stock / broth veg or chicken flavor
• 1/2 each lemon juiced
• 2 tbsp butter cold
• parsley chopped for garnish

Instructions

 

Risotto

• Add 3 cups stock or broth to your stockpot along with 1 bay leaf, salt, and pepper. Set aside to heat
• Heat your rice pot with oil or butter, add in mushrooms and saute for three minutes, set aside
• To your rice pot, add in onions, saute for 1 minute or until translucent. Add in your chopped garlic and saute another minute
• Add in 1 cup of arborio rice and toast about 1 minute
• Slowly add in your hot stock one ladle at a time and continue to mix adding more liquid as needed. You want to add liquid in small increments allowing the liquid to cook out before you add more. Don't forget to continue to mix!
• To finish your rice, add in your sautéed mushrooms reserving 2 tbsp for your scallops. Mix in your parmesan cheese along with your butter. Season with salt and pepper. Enjoy!

Pan Seared Scallops

• Once rice is almost complete, start working on your scallops. Pat your scallops dry and remove the side mussel from each of your scallops
• Get your saute pan hot with butter and oil, add in one bunch of thyme.
• Scoring your scallops is optional, it allows for even cooking and a nicer look, see video for instructions
• Continue to check on your rice as you are working on your scallops
• Season your scallops with salt and pepper and when your pan is hot, begin to saute them. Each side will take about 1-2 minutes, be sure your pan is hot for a nice sear, BUT NOT TOO HOT! Be careful
• Once you see a nice golden color on your scallop it is time to flip, flip all scallops, allow to cook for 1 - 2 minutes and remove them from the pan
• Add 2 tbsp of saute mushrooms to your saute pan along with some fresh thyme, deglaze your pan with 1/2 cup of stock or broth along with fresh lemon juice
• Add scallops back into your saute pan with 2 tbsp COLD butter. Be sure your butter is cold, mix together vigoursly to form an emulsification
• Adjust seasoning accordingly. Enjoy!

Video

Notes

When making your risotto you may need 3-4 cups of broth. Do not add all of the liquid to your rice at one time. The goal here is to add small amounts of broth to your rice at a time allowing it to cook out before adding more. Continue to add broth and repeat these steps until your rice is cooked to be al dente. You may use all of your cooking liquid and you may not. The level of heat that you are cooking at may affect the amount of liquid that you end up needing. Remember, taste as you go and have fun!

Keyword dinner, french, seafood

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